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Chaat Masala is a spice powder mix used in the most delicious snack food around the Indian subcontinent. It has a tangy sour and salty flavour, which perfectly complements most sweet and spicy indian appetizers, many of which are heavily centred around potatoes, tomatoes and fried dough. In India, Chaat masala is also often used for dressing chopped fruit, salads, egg and cold drinks!
Chaat Masala varies from region to region, and in most places even vendor to vendor! Street food stalls usually prepare their own recipe of chaat masala for serving up to customers. The Regency recipe sticks to tradition with the highest quality ingredients for each component, giving a burst of the signature sour / salty taste that chaat masala is known for.
Please note: We freshly grind and pack Chaat Masala to order for maximum flavour. This signature recipe is our secret, so we cannot sell this blend in whole form.
Chaat Masala Cooking Notes
Food Pairings... Bhelpuri, Sevpuri, Aloo Chaat, Dahi Puri, Golgappa, fruit, apple, pineapple, watermelon, strawberries, tomato, potato, soda-based drinks, fruit juices, salad.
Serving size... 2 grams
Directions for use... Sprinkle a pinch of chaat masala onto indian appetizers, sliced fruit or salads for a tangy coating of flavour!
Chaat Masala Technical Notes
Contains... Cumin Seed, Black Pepper, Asafoetida, Cardamom, Mace, Star Anise, Cloves, Coriander Seed, Amchur, Ginger, Fennel Seed, Carom Seed, Mint, Kashmiri Chillies.
Origin... Blend: India, Zanzibar, China, Indonesia, Egypt
Quality*... Freshly ground to order, Regency Signature Recipe
Also known as...