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Garlic Granules can be used to conveniently add garlic flavour to dishes. Our garlic granules are made from the highest quality garlic, and when stored correctly can be highly flavourful, and a good substitute for fresh garlic. In fact, because they are small granules, they melt into sauces with ease, leaving no unsavoury pieces, often making them even better than the fresh counterpart!
Garlic Granules Cooking Notes
Cuisine... All cuisines!
Food Pairings... Stir fries, soups, fish dishes, roasts, barbeques, rubs, meat, vegetable dishes, dumplings, casseroles, meat loaf, curries, dressing
Flavour / Tastes Like... Bay, Spice, Slight Sweetness
Serving size... 0.5 grams - 1 gram (dehydrated garlic is many times more concentrated in flavour than fresh)
Directions for use... Use a generous pinch of the spice directly as it is.
Recipes... Spicy tomato onion chutney, Aloo Matar (spiced indian potato and pea curry), Chole Masala, Lamb Madras, Panch Phoran Roasted Potatoes, Sichuan style spicy Chicken, Peri Peri Masala Chips, Chicken Xacuti (Goa style), Creamy Mashed Potatoes, Fish Tacos, Tomato & Basil Bisque, Mustard Shrimp, Homemade Mayonnaise
Garlic Granules Spices Health Benefits (Government sources only)
Nutrition facts... High in Phosphorus, Potassium, Vitamin E, Source and details
Garlic Granules Technical Notes
Origin... Shandong, China
Quality*... No Root, Grade A, 26-40 Mesh, roughly 0.5mm
Industry Knowledge... Garlic may possibly be one of the oldest spice of them all. And it's no wonder, Garlic is popular in almost every region's cuisine, and much like salt, makes ingredients in most savoury dishes taste stronger. Garlic comes in many varieties, and while the first garlics are native to Central Asia, they are now grown extensively throughout the world. We find that amongst all the garlics, the best tasting and one of the most expensive varieties is the one from North-Eastern China, around Shandong Province. This garlic tastes slightly wilder and more flavourful, yet has its undeniably spiced and sweet flavours. It's instantly pleasant to taste, and in it's raw form is highly adaptable to all kinds of cooking. Our garlic granules have roots removed, and are dehydrated using a sophisticated dehydrator and granulator, The garlic granules look uniformly bright, and have a serious potency. These granules are approximately 0.5mm in length, just slightly more coarse than a powder. Dehydrated Garlic Granules are most suitable for cooking into stews, soups, meat loaf and casseroles. As they are in a granular form, they can also melt into sauces and liquids, further expanding their usage. Dehydrated garlic in slow cooked dishes bring out the garlic flavour in ways that are not achievable with fresh garlic, as they have all their flavours kept intact since they were farmed. Dehydrated Garlic also doesn't spoil easily, and our perfect variety has the potential to taste even better in fast cooked dishes compared to fresh garlic. Our garlic granules come in a mesh size 26-40mm. If you prefer dishes where the garlic slices can still be individually seen and felt, you may be interested in our Garlic Flakes for this exact purpose. Learn more about Garlic.
Also known as... Allium sativum