Regency Sweet Paprika is made from mild bell peppers, and tastes earthy and sweet. It has a mild chilli aroma, is known for it's signature deep colour. It's often used as a natural colourant in food, and adds a bright flavour to everything savoury from soups, meatballs and french fries to eggs, pasta and tagines.
Paprika Cooking Notes
Cuisine... Chinese, American, French, Spanish
Food Pairings... Steak, burger, seasonings, salads, soup, lamb, beef, pork, curry, couscous, tacos, burritos, spaghetti, flatbread
Flavour / Tastes Like... Sweet, Pepper
Serving size... 2 grams
Directions for use... Add a quarter teaspoon of Paprika near the end of cooking for a strong aroma and lovely red colour to your food.
Recipes... Lamb Kofte, Indian Spicy Baked Chicken Masaledar Murghi, Panch Phoran Roasted Potatoes, Roasted Cauliflower, Peri Peri Masala Chips, Fettucine Alfredo with Blackened Chicken, Jambalaya Rice, Creamy Mashed Potatoes, Hummus
Paprika Technical Notes
Origin... Shandong, China
Quality*... Grade AA, Pure Red
As known as... Capsicum annuumKIRMIZI BIBER, PUL BIBER, PIMENT ANNUEL, PIMENT DOUX, PAPRIKA DE HONGRIE, PIMENT DOUX D