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2 free samples with every order! Let us know what you want in the order notes during checkout.

Caraway Seeds
Packs from HKD8.00 up
Cardamom (Black)
Packs from HKD8.00 up
Cardamom (Green)
Packs from HKD8.00 up
Carom Seeds (Ajwain)
Packs from HKD8.00 up
Cayenne Pepper
Packs from HKD8.00 up
Chilli (Ancho)
Packs from HKD8.00 up
Chilli (Kashmiri)
Packs from HKD8.00 up
Chilli (Mirasol)
Packs from HKD8.00 up

Caraway Seeds

Caraway seeds look remarkably similar to Cumin, and taste like a burst of various cooling herbs. Ours contain upwards of 3% essential oils, making them the amongst the best of their species. Use to add refreshing mint flavours to all kinds of food. Can be used directly as seeds, or ground and used as any dry spice.

Packs from HKD8.00 up

Cardamom (Black)

Pure jumbo sized Indian Black Cardamom. Freshly imported each season, this black cardamom is exploding with flavour. Perfect for use in Indian, Vietnamese and Chinese food. This Black Cardamom is best suited for using in hearty meat stews, noodle broths, and soups.
Packs from HKD8.00 up

Cardamom (Green)

The word Cardamom is synonymous with exotic spices, and righly so - it's one of the most expensive and the most flavourful! Regency Cardamom is sourced from it's ancient home at the Himalayas, and contain a variety of flavours not found in any other varieties, such as the cheaper white and black pods. The aroma and taste is much more pleasant, and intensely strong. Perfectly pairs with all sweet dishes, and can also be used to cleverly add a depth of flavour to savoury food.
Packs from HKD8.00 up

Carom Seeds (Ajwain)

A household staple of the Indian Spice Rack, Carom Seeds are used to add flavour similar to parsley and thyme in asian cooking. Slightly fry in oil to release the aromas and herbal flavours locked within, just like traditional Indian home cooking. Powdered, they can be used like any dry spice.A household staple of the Indian Spice Rack, Carom Seeds are used to add flavour similar to parsley and thyme in asian cooking. Slightly fry in oil to release the aromas and herbal flavours locked within, just like traditional Indian home cooking. Powdered, they can be used like any dry spice.

Packs from HKD8.00 up

Cayenne Pepper

Freshly flown in from India each season, our cayenne pepper is fiery hot, full of aroma and flavour. Cayenne is made from numerous chillies all around the world. We find the Indian Cayenne to be one of the best in terms of aroma and flavour. It's amazingly red in colour, and amazingly spicy. This Cayenne comes from a region in India known as Guntur, a region that could also be called chilli-town as it focusses almost exclusively on producing the best chillies in India.Freshly flown in from India each season, our cayenne pepper is fiery hot, full of aroma and flavour. Cayenne is made from numerous chillies all around the world. We find the Indian Cayenne to be one of the best in terms of aroma and flavour. It's amazingly red in colour, and amazingly spicy. This Cayenne comes from a region in India known as Guntur, a region that could also be called chilli-town as it focusses almost exclusively on producing the best chillies in India.

Packs from HKD8.00 up

Chilli (Ancho)

You may or may not know it, but all the world's chillies can be traced back to Central America, and as such, these chillies can be thought of as the original chillies! Chillies from this part of the world, like our Ancho Chilli from Peru, carry much more flavour and aroma than commonly found chillies elsewhere in the world. What they don't pack the highest punch in heat, Ancho chillies more than make up for in flavour. They're sweet and lightly peppery, reminiscient of raisins, and have a slight smoky aroma to them. Theye great ground and put into simple ingredients like potatoes, cream & tomatoes.

Packs from HKD8.00 up

Chilli (Kashmiri)

The original Indian Chilli Pepper. There's no better way to make Indian cooking taste authentic without using Kashmiri Chillies. These have a medium potency, and in small quantities can be enjoyed by those who don't like their food too spicy too. Re-hydrated is not necessary, simply finely chop or powder to use.The original Indian Chilli Pepper. There's no better way to make Indian cooking taste authentic without using Kashmiri Chillies. These have a medium potency, and in small quantities can be enjoyed by those who don't like their food too spicy too. Re-hydrated is not necessary, simply finely chop or powder to use.

Packs from HKD8.00 up

Chilli (Mirasol)

Mirasol chillies are a true natural marvel! They may be chillies but they smell like fruity gooseberries or cherries. They'resweet, full bodied and very mild in heat, soyou could even munch on them directly like a fresh fruit! These chillies are our absolute favourite for adding nuance and aroma to a dish.You may or may not know it, but all the world's chillies can be traced back to Central America, and as such, these chillies can be thought of as the original chillies!
Packs from HKD8.00 up
Why buy Regency herbs and spices

All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us! All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.

We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 60+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices. Tastes are changing, and cooks who seek the absolute best possible for each ingredient know that we can provide it for them - that's why we've been in business for so long! We quickly became the leading shop for buying Indian spices and herbs in Hong Kong, and now have added our extended range of exotic herbs and spices from around the world. Read more about our heritage here.

Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades achievable in spices. We are also passionate educators within our industry, teaching customers and competitors alike on how to buy and assess the quality of spices, as well as common tricks of the spice trade. Learn more about spices now.