Buy Baharat Lebanese Seasoning
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Try the true traditional recipe for Baharat - the lebanese 7 spice seasoning that works with all meats and poultry! Baharat is a spice blend commonly used in Middle Eastern cuisine: Turkey, Iran, Israel. This seasoning is used to season lamb, fish, chicken, beef, as well as soups. The recipe varies from region to region, and at Regency we're proud to supply the traditional Lebanese recipe for Baharat, as it's enjoyed in Lebanon.
Please note: We freshly grind and pack our Baharat Lebanese Seasoning to order for maximum flavour. This signature recipe is our secret, so we cannot sell this blend in whole form.
Baharat Lebanese Seasoning Cooking Notes
Cuisine... Middle Eastern, Lebanese, Arabic, Turkish, Israeli, Irani
Food Pairings... Beef, Lamb, Fish, Soup, Rice, Stuffings, Couscous, Yogurt, Feta, Pumpkin, Bread
Flavour / Tastes Like... Paprika, Cumin, Nutmeg
Serving size... 3 grams
Directions for use... Use as a rub for lamb, fish or beef. Baharat spices also make a great seasoning for soups, and a yummy condiment when mixed with oil.
Recipes... Lamb Kofte (Dumplings)
Baharat Lebanese Seasoning Physical Characteristics
Appearance... Note: Fine powder will have some small, thin strands of coriander and cardamom that cannot be completely powdered.
Baharat Lebanese Seasoning Technical Notes
Contains... Allspice, Black Peppercorns, Coriander Seeds, Cardamom, Cassia, Cloves, Cumin Seeds, Nutmeg
Origin... Blend: Mexico, India, China, Zanzibar
Quality*... Freshly ground to order, Traditional blend
**Special Note... For 1kg option, product will be packed in vacuum-sealed transparent bag, not our usual aluminium resealable bag.
We cannot ship bulk purchases made on our website internationally (5kg, 10kg, 20kg cartons and up), and will have to cancel order if placed for overseas customers. Please call or email us direct if you wish to purchase in bulk quantities from us, and a member of our sales team will swiftly attend to your enquiry