+852 3525 0060
shopping cart: HKD0.00
0

2 free samples with every order! Let us know what you want in the order notes during checkout.

Buy Basil Seeds

☆☆☆☆☆ (no reviews yet) Write Review

HKD8.00 Select a size to see the updated price!

Most people use Basil leaves to flavour food, but the seeds are also equally potent as a spice. These are most popularly used in South East and Central Asian cooking for flavouring desserts, and light snacks. Just freshly grind into a powder, or add to the start of the cooking process to enjoy a complex herbal and floral flavour.

Basil Seeds Cooking Notes

Cuisine... Indonesian, Vietnamese, Pakistani

Food Pairings... Drinks, desserts, Falooda, sherbets, salads, stews, stir fries

Flavour / Tastes Like... Floral, Anise, Cloves, Nutty

Serving size... 0.5 gram

Directions for use... Use spice directly, no need to grind. Optional tip: Pound first for 10-20 seconds in pestle and mortar to release more flavour before cooking.

Recipes... Falooda

Basil Seeds Technical Notes

Origin...Pakistan

Quality*... Black, Polished, Grade A

Industry Knowledge... Basil is now known around the world, and is possibly the most popularly used herb. However, possibly unknown to most people, Basil originated in India, where it has been cultivated for over 5000 years. It has also been culativated in Pakistan for a similarly long time, where the plant grows in sweeter varieties. The herb now plays a crucial role in Italian cuisine, and is also extremely popular in Thai, Indonesia, Vietnamese, Taiwanese cuisines. It's also used extensively in other countries lying in the Pacific Ocean. Basil Seeds however, are less well known. These black tear-dropped seeds impart a flavour very similar to Anise. At the same time, they taste slightly floral - similar to certain coffees. All Basils are not created alike, as they have different essential oils within. Our basil seeds from Pakistan have hints of essential oils which also taste sweet, similar to Cloves. These seeds taste more pleasant than their Indian counterparts, which are sometimes too strong to digest. In Asian cuisine, Basil seeds are often soaked in water. When soaked, they become gelatinous, and are often used to flavour drinks and desserts such as Falooda and Sherbet.Learn more about Basil.

Also known as... Ocimum basilicum LSABJA SEEDS, TUKMARIA, SBZA, SUBZA, TAKMARIA, TUKHAMARIA, FALOODA, SEILASH, H

Why buy Regency herbs and spices

All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us! All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.

We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 60+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices. Tastes are changing, and cooks who seek the absolute best possible for each ingredient know that we can provide it for them - that's why we've been in business for so long! We quickly became the leading shop for buying Indian spices and herbs in Hong Kong, and now have added our extended range of exotic herbs and spices from around the world. Read more about our heritage here.

Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades achievable in spices. We are also passionate educators within our industry, teaching customers and competitors alike on how to buy and assess the quality of spices, as well as common tricks of the spice trade. Learn more about spices now.