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Buy Bay Leaves

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HKD8.00 Select a size to see the updated price!
Nature's best Bay Leaves, flown in fresh each season from Turkey, where they blossom into the best of their variety. Regency Bay Leaves are hand-selected to weed out stale brown coloured leaves, so that each one packs a strong flavour.

Bay Leaves Cooking Notes

Cuisine... Mediterranean, FrenchFood Pairings... Meat, seafood, vegetable dishes, soups, stews, slow cooked dishes, braises, p

Bay Leaves Health Benefits (Government sources only)

Nutrition Facts... High in Fiber, Calcium, Vitamin A, Source and details Bay Leaves

Physical Characteristics

Appearance... Fresh green leaves, roughly 0.2 gram per leaf

Bay Leaves Technical Notes

Origin... TurkeyQuality*... Natural Green Leaves, HPSIndustry Knowledge... The Laurel tree has been cultivated since the beginning of recorded history, but is often kept a hidden secret from most - it is after all the best variety of the commonly found Bay Leaves. In some countries the Laurel wreath is used as a symbol of great accomplishment. These Bay Leaves first originated in Asia but later on their popularity spread to the Mediterranean. Turkish Laurels carry a special flavour profile which is much softer and more pleasant to the taste, lending themselves to be the perfect addition to carefully prepared soups, stews and other delicacies. These Laurels are exclusively what we use at Regency, ensuring that our Bay Leaves impart a much stronger taste than ordinary varieties, so the suggested usage is one or two leaves per family sized portion. Bay Leaves are commonly sold as both green and brown pieces - when buying it is important to buy and use only green pieces, as brown indicates the leaves are older and therefore much less flavourful. Learn more about Bay Leaves.

Also known as... Laurus nobilis APOLLO

Why buy Regency herbs and spices

All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us! All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.

We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 60+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices. Tastes are changing, and cooks who seek the absolute best possible for each ingredient know that we can provide it for them - that's why we've been in business for so long! We quickly became the leading shop for buying Indian spices and herbs in Hong Kong, and now have added our extended range of exotic herbs and spices from around the world. Read more about our heritage here.

Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades achievable in spices. We are also passionate educators within our industry, teaching customers and competitors alike on how to buy and assess the quality of spices, as well as common tricks of the spice trade. Learn more about spices now.