Buy Cacao Powder (ORGANIC)
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Cacao is one of the world's most popular flavourings. It's the source of chocolate! Pure Cacao, although full of flavour, is also bitter, so it's usually mixed with cream and sugar to balance out the flavour. Regency Cacao comes from Peru, where we find a lovely caramel fruity chocolate flavour, grown and processed to perfection in the wild Amazon rainforests. Cacao Powder is the result of a long, labourous and mechanical process previously not possible, as it needs to be milled at a cooler temperature below 50 degrees C to better preserve all the flavours and nutrients. Traditional cocoa grinding generates a lot of heat, and thus resulting in a different flavour and nutrient profile. Regency Cacao Powder is also USDA and EU Organic Certified.
Cacao Powder (ORGANIC) Cooking Notes
Cuisine... British, French, Italian, Swiss, African, all!
Food Pairings... Ice cream, fruits, caramel, salt, chilli, rose, jam, cake, biscuits, cookies, breads, tomatoes, pudding, coconut
Flavour / Tastes Like... Bitter, Caramel, Strawberry
Serving size... 2 grams
Directions for use... Infuse in hot water, milk or cream to make hot chocolate. Best when you mix in sugar or something sweet such as coconut cream powder. Mix with dry ingredients when baking chocolate cake,s brownies or cookies. You can also use for making Cacao Chia Pudding, ice creams and other sweet dishes.
Recipes... Cacao Brownies
Cacao Powder (ORGANIC) Physical Characteristics
Appearance... Finely ground light brown powder
Cacao Powder (ORGANIC) Technical Notes
Quality*... Raw, Grade AA
Also known as... Theobroma cacaoCOCOA BEAN, COCO BEAN, CACOA, COCAO
**Special Note... For 1kg option, product will be packed in vacuum-sealed transparent bag, not our usual aluminium resealable bag.Our 1kg sales exist online as well as offline. In rare cases, this means our stock on our store online may not be accurate, and there may be a short delay in delivering your order by a few more days.