Cumin is recently growing to be one of the most famous ingredients for flavouring highly spiced foods across French, Indian, American and other cuisines. This is a highly versatile spice, and can bring any spice blend to new heights. Grind fresh for maximum flavour potential, we ensure you that it tastes better than pre-ground powder. Our premium selected seeds means each one holds a bountiful range of flavours, and is not your ordinary boring spice.
Cumin Seeds Cooking NotesCuisine... Indian, French, Chinese, Mediterranean, Mexican, AmericanFood Pairings... Meat, fish, vegetable dishes, curries, sauces, breads, spiced desserts, tea, tagines, eggsFlavour / Tastes Like... Pepper, Anise, Fennel, MintServing size... 0.5 grams (if powdering) to 2 grams (if using whole)Directions for use... Use spice directly, no need to grind. If grinding, use a Microplane or electric spice grinder Recipes... Aloo Matar (spiced indian potato and pea curry), Curry Powder, Chole Masala, Saffron Rice, Lamb Madras, Beef and Bean Burrito, Spicy Stuffed Okra, Tandoori Paneer, Thai Massaman Curry with Beef, Aloo Gobi, Harissa Garlic Chilli Sauce, Dal Fry, Fresh Dates and Tamarind Chutney, Roasted Spiced Cauliflower, Dukkah (Middle eastern spice rub), Chicken Xacuti (Goa style), Homemade pickles, Fettucine Alfredo with Blackened Chicken, Kokum Rasam (Spiced Indian Soup), Fish Tacos, Cucumber & Onion Raita, Doner Kebab, Spicy Taco Rice, Hummus, Six Blends Herb Tea
Cumin Seeds Benefits (Government sources only)Nutrition facts... High in Calcium, Iron, Magnesium, Phosphorus, Sodium, Vitamin A, Vitamin E, Vitamin K, Source and details
Cumin Seeds Technical NotesOrigin... Jodhpur, IndiaQuality*... Large, Premium SelectedIndustry knowledge... Cumin is the seed of a small plant in the parsley family. It was used 5000 years ago by the Egyptians as both a spice and an ingredient in the mummification process. The Greeks and Romans also used cumin and highly regarded it as one of the essential spices. In the Middle Ages cumin seed was thought to promote love and fidelity, so it was carried by attendees of weddings, and soldiers were always sent off to battle with a fresh loaf of cumin seed bread. Pungent, sharp, and slightly sweet, the greenish brown powder of this herb is an essential ingredient in Mexican and Indian cuisine. Add to cooking in moderation; the pungency of cumin can overwhelm other flavors in a dish. Learn more about Cumin. Also known as... Cuminum cyminumJEERA, JEERAKAM, JEERU, KEMUN, KAMOUN, KAMUN,