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Buy Garlic Granules

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HKD8.00 Select a size to see the updated price!
Garlic Granules can be used to conveniently add garlic flavour to dishes. Our garlic granules are made from the highest quality garlic, and when stored correctly can be highly flavourful, and a good substitute for fresh garlic. In fact, because they are small granules, they melt into sauces with ease, leaving no unsavoury pieces, often making them even better than the fresh counterpart!

Garlic Granules Cooking Notes

Cuisine... All cuisines!

Food Pairings... Stir fries, soups, fish dishes, roasts, barbeques, rubs, meat, vegetable dishes, dumplings, casseroles, meat loaf, curries, dressing

Flavour / Tastes Like... Bay, Spice, Slight Sweetness

Serving size... 0.5 grams - 1 gram (dehydrated garlic is many times more concentrated in flavour than fresh)

Directions for use... Use a generous pinch of the spice directly as it is.

Recipes... Spicy tomato onion chutney, Aloo Matar (spiced indian potato and pea curry), Chole Masala, Lamb Madras, Panch Phoran Roasted Potatoes, Sichuan style spicy Chicken, Peri Peri Masala Chips, Chicken Xacuti (Goa style), Creamy Mashed Potatoes, Fish Tacos, Tomato & Basil Bisque, Mustard Shrimp, Homemade Mayonnaise 

Garlic Granules Spices Health Benefits (Government sources only)

Nutrition facts... High in Phosphorus, Potassium, Vitamin E, Source and details 

Garlic Granules Technical Notes

Origin... Shandong, China

Quality*... No Root, Grade A, 26-40 Mesh, roughly 0.5mm

Industry Knowledge... Garlic may possibly be one of the oldest spice of them all. And it's no wonder, Garlic is popular in almost every region's cuisine, and much like salt, makes ingredients in most savoury dishes taste stronger. Garlic comes in many varieties, and while the first garlics are native to Central Asia, they are now grown extensively throughout the world. We find that amongst all the garlics, the best tasting and one of the most expensive varieties is the one from North-Eastern China, around Shandong Province. This garlic tastes slightly wilder and more flavourful, yet has its undeniably spiced and sweet flavours. It's instantly pleasant to taste, and in it's raw form is highly adaptable to all kinds of cooking. Our garlic granules have roots removed, and are dehydrated using a sophisticated dehydrator and granulator, The garlic granules look uniformly bright, and have a serious potency. These granules are approximately 0.5mm in length, just slightly more coarse than a powder. Dehydrated Garlic Granules are most suitable for cooking into stews, soups, meat loaf and casseroles. As they are in a granular form, they can also melt into sauces and liquids, further expanding their usage. Dehydrated garlic in slow cooked dishes bring out the garlic flavour in ways that are not achievable with fresh garlic, as they have all their flavours kept intact since they were farmed. Dehydrated Garlic also doesn't spoil easily, and our perfect variety has the potential to taste even better in fast cooked dishes compared to fresh garlic. Our garlic granules come in a mesh size 26-40mm. If you prefer dishes where the garlic slices can still be individually seen and felt, you may be interested in our Garlic Flakes for this exact purpose. Learn more about Garlic. 

Also known as... Allium sativum

Why buy Regency herbs and spices

All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us! All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.

We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 60+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices. Tastes are changing, and cooks who seek the absolute best possible for each ingredient know that we can provide it for them - that's why we've been in business for so long! We quickly became the leading shop for buying Indian spices and herbs in Hong Kong, and now have added our extended range of exotic herbs and spices from around the world. Read more about our heritage here.

Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades achievable in spices. We are also passionate educators within our industry, teaching customers and competitors alike on how to buy and assess the quality of spices, as well as common tricks of the spice trade. Learn more about spices now.