Parsley is a highly popular herb, used around the world in a range of cuisines to add rich herbal and cooling flavours. Regency Parsley comes from the mediterranean region in Egypt, it's natural habitat of centuries, and a fine producer of many herbs we use today. Here, Parsley tastes sweeter and richer than common herb varieties. Our parsley is also sundried for preserving the maximum flavour and aroma.
Parsley Cooking Notes
Cuisine... Italian, British, Indian, Mediterranean, Greek, American, Turkish, Israeli, French
Food Pairings... Shrimp, beef, fish, fried chicken, parsnip, potatoes, carrots, garlic, vinegar, salsa, garnish, soups, stews, casseroles, salad, sauces, sandwiches
Flavour / Tastes Like... Sweet, Bay Leaf, Celery
Serving size... 1 gram (small pinch)
Directions for use... This Parsley is already in flake form and ready to use directly while cooking. Optional tip: Use at start of cooking process for deeper flavour.
Recipes... Spiced Falafel, Tomato & Basil Bisque, Garlic Shrimp
Parsley Technical Notes
Quality*... Grade A, Flakes, Sundried
As known as... Petroselinum crispum