Most exotic salts taste very similar, but this Pink salt sourced from the depths of India is like no other. Even a few grains eaten raw will show you it's potential. Especially popular in Indian cooking, use it to add a sweet and floral salty flavour to any food. We know you'll never look back once you've tried some!
Pink Himalayan Salt Granules Cooking Notes
Cuisine... All cuisines! Especially popular in Japanaese, Indian and French cooking.
Food Pairings... Substitute for regular salt for an exotic flavour.
Flavour / Tastes Like... Bitterness, Lavender, Sweetness, Lemon
Serving size... 0.2 grams (small pinch)
Directions for use... Pink Himalayan Salt is already ground into small granules, use a small pinch directly when cooking. It can also be used as a table salt.
Recipes... Aloo Matar (spiced indian potato and pea curry), Saffron rice, Tandoori Paneer, Thai Massaman Curry with Beef, Vanilla pod creme brulee, Aloo Gobi, Veggie Pakoras, Harissa Garlic Chilli Sauce, Cucumber Yoghurt Raita Dip, Dal Fry, Dates and Tamarind Chutney, Spicy Tomato Salsa, Sichuan style spicy Chicken, Raw Coconut Vanilla Pie, Vegetable Gold Coins, Peri Peri Masala Chips, Chia Seed Breakfast Pudding, Fish Tacos, Vinaigrette for Tomatoes, Herby Pizza Crust, Guacamole, Homemade Mayonnaise
Pink Himalayan Salt Granules Technical Notes
Origin... North-East Pakistan, Sub Himalayas
Industry Knowledge... Himalayan Pink Salt is one of the most flavourful salts in the world. Not only does it look exotic, but it tastes the part as well. Himalayan Pink Salt can be substituted in for use across all cuisines. Usually the crystals of this salt range from a fine off-white powder to a beautiful pink. Regency's are uniform, and can look gorgeous even as a garnish on desserts such as salty caramel macarons. Our Himalayan Salt is also frequently used as a bath salt due to it's unique smell, colour and exotic appeal. Himalayan Salt has to be hand-mined from ancient natural salt deposits, and all the physical copies can't be replicated in a lab. It's rich in mineral content that includes over 80 unique minerals and trace elements, which is why it has a much stronger flavour than ordinary table salt or kosher salt. Our favoured use for the salt is for adding final touches to a dish. When finely ground, it can even be added directly without cooking to impart it's full flavour. Learn more about Pink Himalayan Salt.
Also known as... Himalayan Black Salt, Pink Salt