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Buy Pink Himalayan Salt Granules

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Most exotic salts taste very similar, but this Pink salt sourced from the depths of India is like no other. Even a few grains eaten raw will show you it's potential. Especially popular in Indian cooking, use it to add a sweet and floral salty flavour to any food. We know you'll never look back once you've tried some!

Pink Himalayan Salt Granules Cooking Notes

Cuisine... All cuisines! Especially popular in Japanaese, Indian and French cooking. 

Food Pairings... Substitute for regular salt for an exotic flavour.

Flavour / Tastes Like... Bitterness, Lavender, Sweetness, Lemon 

Serving size... 0.2 grams (small pinch)

Directions for use... Pink Himalayan Salt is already ground into small granules, use a small pinch directly when cooking. It can also be used as a table salt. 

Recipes... Aloo Matar (spiced indian potato and pea curry), Saffron rice, Tandoori Paneer, Thai Massaman Curry with Beef, Vanilla pod creme brulee, Aloo Gobi, Veggie Pakoras, Harissa Garlic Chilli Sauce, Cucumber Yoghurt Raita Dip, Dal Fry, Dates and Tamarind Chutney, Spicy Tomato Salsa, Sichuan style spicy Chicken, Raw Coconut Vanilla Pie, Vegetable Gold Coins, Peri Peri Masala Chips, Chia Seed Breakfast Pudding, Fish Tacos, Vinaigrette for Tomatoes, Herby Pizza Crust, Guacamole, Homemade Mayonnaise 

Pink Himalayan Salt Granules Technical Notes

Origin... North-East Pakistan, Sub Himalayas

Quality*... Pink

Industry Knowledge... Himalayan Pink Salt is one of the most flavourful salts in the world. Not only does it look exotic, but it tastes the part as well. Himalayan Pink Salt can be substituted in for use across all cuisines. Usually the crystals of this salt range from a fine off-white powder to a beautiful pink. Regency's are uniform, and can look gorgeous even as a garnish on desserts such as salty caramel macarons. Our Himalayan Salt is also frequently used as a bath salt due to it's unique smell, colour and exotic appeal. Himalayan Salt has to be hand-mined from ancient natural salt deposits, and all the physical copies can't be replicated in a lab. It's rich in mineral content that includes over 80 unique minerals and trace elements, which is why it has a much stronger flavour than ordinary table salt or kosher salt. Our favoured use for the salt is for adding final touches to a dish. When finely ground, it can even be added directly without cooking to impart it's full flavour. Learn more about Pink Himalayan Salt. 

Also known as... Himalayan Black Salt, Pink Salt

Why buy Regency herbs and spices

All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us! All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.

We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 60+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices. Tastes are changing, and cooks who seek the absolute best possible for each ingredient know that we can provide it for them - that's why we've been in business for so long! We quickly became the leading shop for buying Indian spices and herbs in Hong Kong, and now have added our extended range of exotic herbs and spices from around the world. Read more about our heritage here.

Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades achievable in spices. We are also passionate educators within our industry, teaching customers and competitors alike on how to buy and assess the quality of spices, as well as common tricks of the spice trade. Learn more about spices now.