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Buy Rosemary

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HKD8.00 Select a size to see the updated price!
Rosemary has recently become a highly desired spice in modern cooking. Rosemary is native to the Mediterranean and Central Europe, and Regency gets ours from Morocco. Here, Rosemary naturally grows to much longer length and bright yellow leaves with fuller flavour including orange and caraway notes, known in trade as Gold quality. It has many culinary and medicinal uses, and is most popular for cooking roast meats and stuffings. Our Rosemary is already removed from the branches, and is this much more convenient for use in cooking than fresh. In most cases, it also tastes better!

Rosemary Cooking Notes

Cuisine... British, American, Greek, Turkish, Mediterranean

Food Pairings... Lamb, Pork, Chicken, Turkey, stuffings, potatoes, parsnips, eggs, chips, kebabs, barbeques, hashbrowns, tarts, aubergine, bread, rhubarb, strawberries, cocktails

Flavour / Tastes Like... Basil, Bitter, Orange, Caraway

Serving size... 1 gram

Directions for use... This Rosemary is already in removed from the branches and stems of the plant. It can be used directly in cooking as it is.Optional tip: Use near the start of cooking process for stronger flavour.

Recipes... Ginger Ale, Herb Korokke (Japanese style veggie croquettes), Herby Pizza Crust 

Rosemary Technical Notes

Origin... Morocco

Quality*... Extra Long, Gold

Industry Knowledge... Rosemary is normally sold in the trade as long or short stems, but did you know that short stems are merely long "whole" stems cut down? Shorter stems are easier to hide defects in, and also cheaper to transport, but the flavour loss in short stems is much greater and much faster.

As known as... Rosmarinus officinalis ROMARIN

Why buy Regency herbs and spices

All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us! All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.

We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 60+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices. Tastes are changing, and cooks who seek the absolute best possible for each ingredient know that we can provide it for them - that's why we've been in business for so long! We quickly became the leading shop for buying Indian spices and herbs in Hong Kong, and now have added our extended range of exotic herbs and spices from around the world. Read more about our heritage here.

Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades achievable in spices. We are also passionate educators within our industry, teaching customers and competitors alike on how to buy and assess the quality of spices, as well as common tricks of the spice trade. Learn more about spices now.