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Buy Tarragon Flakes

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HKD8.00 Select a size to see the updated price!
Tarragon is one of the rarer herbs in cooking, but that doesn't stop it from being one of the most delicious. One whiff of the smell and you feel like you're actually sniffing chocolate. Cook with it for gorgeous deep sweet flavours of aniseed and vanilla. Our Regency Tarragon comes from Spain. In the culinary world, French and Spanish Tarragon are known to be some of the best in the world - we've found that while french tarragon is better fresh, Spanish Tarragon is much more potent when dry. It has a stronger flavour, and also the anise flavour notes, plus it's much more long lasting.

Tarragon Flakes Cooking Notes

Cuisine... French, Spanish, Slovenian, Middle Eastern, Russian 

Food Pairings... Chicken, Fish, Egg, B

Tarragon Flakes Health Benefits (Government Sources Only)

Nutrition Facts... 

1. Help to reduce blood sugar levels.

2. High antioxidant properties

3. Great source of Vitamin A, C, Calcium, Iron, Potassium and many more.

Values per 100g:Energy: 295kcalProtein: 22.8gTotal fat: 7.2g- Saturated fat: 1.9g- Trans fat: 0gCarbohydrate: 50.2gSodium: 62mgSources 

Tarragon Flakes Technical Notes

Origin... Spain

Quality*... Pure Grade, AA, 2%+ Volatile Oil

Also known as... Artemisia dracunculus TARAGON

**Special Note... For 1kg option, product will be packed in vacuum-sealed transparent bag, not our usual aluminium resealable bag.For 25kg bulk carton, product will be packed in plastic bags inside cartons, not our usual aluminium resealable bag.Please call before placing order to check we have stock. Our wholesale and bulk sales exist online as well as offline. In rare cases, this means our stock on our store online may not be accurate, and there may be a delay in delivering your order. Wholesale packs we can usually deliver next day, and bulk packs usually within 3-5 days subject to stock. In rare cases where we are out of stock or product is out of season, delivery time can take a few weeks for our factory to process and ship goods.

Why buy Regency herbs and spices

All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us! All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.

We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 60+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices. Tastes are changing, and cooks who seek the absolute best possible for each ingredient know that we can provide it for them - that's why we've been in business for so long! We quickly became the leading shop for buying Indian spices and herbs in Hong Kong, and now have added our extended range of exotic herbs and spices from around the world. Read more about our heritage here.

Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades achievable in spices. We are also passionate educators within our industry, teaching customers and competitors alike on how to buy and assess the quality of spices, as well as common tricks of the spice trade. Learn more about spices now.