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Buy Tejpatta (Indian Bay Leaf)

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HKD8.00 Select a size to see the updated price!
Indian Bay Leaves are very different from the turkish Bay Leaf. They carry aromas and flavours of Cassia Cinnamon, which works really well when used in Indian cuisine. They're also bigger in size, averaging about twice the length. Try simmering these Tejpatta in a dal, vegetable soup or light curry for maximum effect.

Tejpatta (Indian Bay Leaf) Cooking Notes

Cuisine... Indian

Food Pairings... Lentils, Dal, Peneer, Vegetable Soup, Curries, Cabbage, Pickles

Flavour / Tastes Like... Bay Leaf, Cassia Cinnamon 

Tejpatta (Indian Bay Leaf) Technical Notes

Origin... Maharashtra, India

Quality*... Natural, Grade A

Also known as...

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